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Appetizers

Gyoza $7.99

Japanese dumplings made of dough and filled with

mushrooms, onions, carrots, leeks, and cabbage;

seasoned with salt, garlic, and ginger.

Tofu and Mushroom Yakitori $6.99

A japanese barbeque skewer; made with mushrooms and green onions. Grilled over a charcoal fire and brushed with tare sauce.

Onigiri $5.50

White rice balls, grilled option available

Agedashi Tofu $6.99

Deep-fried tofu, served with a tentsuyu dipping sauce (made with dashi, soy sauce, and mirin)