Menu
Entree
Sushi $9.99
Small balls or rolls of cooked rice served with vegetables
Ramen $10.50
Bowl of ramen noodles, topped with seaweed and diced green onions
Kare-raisu $9.75
Rice served with curry and vegetables
Shabu Shabu $11.99
A platter of cabbage, mushrooms, carrots, onions, and tofu with a bowl of dashi broth and small bowl of soy sauce
Miso Soup $9.75
Traditional Japanese soup consisting of miso paste, dried seaweed, green onions, and tofu
Udon $10.50
Thick noodles made from wheat flour. Served with shiitake mushrooms, soy sauce, eggplant, and deep fried firm tofu cutlets
Soba $10.50
Japanese noodles made from buckwheat flour. Served with a dipping sauce and a green onion garnish.
Tofu $8.99
A bowl of blocks of coagulated and compressed soy milk.
NattÅ $8.50
Traditional Japanese food made of fermented soy beans, served with rice and your choice of sauce.
Somen $10.50
Thin wheat noodles served cold.
Hiyashi Chuka $11.99
A bowl of noodles, cucumbers, and tomatos served cold.